The burger fever has not ended but has risen even higher and Queen Burger Gourmet has been kicking it with their awesome burgers since 1989!
Not many people know that they were the first restaurant in Madrid that made gourmet burgers using ingredients never seen on a burger before, only the freshest and the best cuts of meat. Nowadays it’s still almost impossible to find a burger made with dry-aged rib eye.
If you prefer milder flavors Queen Burger Gourmet is your place also, you can choose any of their burgers with chicken, beef, Spanish wagyu or dry-aged beef; they also make a burger with tuna and another with suckling lamb.
If you think there is nothing else that burger restaurants can offer then you’re wrong. Recently they started to make burgers with meats with Denomination of Origin from Spain, one different every month: Morucha, Retinta, Charolesa, Rubia Gallega, Alistana Sanabresa y Asturiana de los Valles. No one else has ever had such a unique offer like this until now!
They have another restaurant in Castiello de Jaca 14 street, in Las Tablas district.