Mics is a restaurant where traditional Italian cuisine is mixed with contemporary elements and often revisited while maintaining its organic feel. The name of the place says it all. It is a mix of elements and different traditional ingredients with a twist. The main dishes remain pasta, pizza, focaccia but they also offer some of their own unique inventions: The Strufolino and the Canottino. These are both made with the traditional Roman pizza dough and are what you could define as pizza patties or pizza cakes. I personally love these and they are so unique to this place that it makes it hard to explain. If you come here I recommend trying them. If you are not into pizza or pasta or on a diet you can always order their salads or veggie dishes.
The atmosphere is reminiscent of a Brooklyn spot where brick wall and exposed piping blend with vintage table and wooden tables. I recommend coming here for lunch or for a relaxed dinner.